Month: June 2023

Appetizers, Doughs

Let’s Bring Pizza Balls To The Party

Any time I’ve brought these yummy, saucy, cheesy pizza balls to a party they were an instant hit. They are filled with flavor and make a great hand held snack for th wanderers in the crowd.

 

 

Cheesy, Saucy Pizza Ball Snacks

Recipe by Sheri Tomato

Cheese, Pepperoni and sauce all wrapped up in a delicious pizza dough, air fryed to delicious perfection.

Ingredients

  • 12 oz Pizza dough

  • Pizza sauce

  • Shredded mozzarella cheese

  • Pepperoni, sliced thin

  • Flour Glue (In small bowl mix 5 parts water to 3 parts flour - mix well, till a smooth thin paste is formed) This will be your binder.

  • Olive oil, for brushing balls with

  • Sesame seeds

  • Everything bagel mix

Directions

  • Let pizza dough rise in covered bowl at room temperature till double in size.
  • Stretch out the dough on lightly floured surface to a 12x 8 rectangle. Cut into 8 even squares (about 1.8 ounces each.
  • Cover with parchment paper and a kitchen towel. Let rest 20 minutes.
  • Stretch each square gently into 4x4 squares. Work one square at a time, keeping the other squares covered.
  • Apply thin line of flour glue on all edges of square.
  • In the middle of the dough square, place 1 TB sauce, and on top of that, 1 TB cheese and then 3 slices pepperoni on top of the cheese. Top pepperonis with a little more cheese.
  • To form a ball, gently pull one side of dough over half the ingredients, and then pull the opposite side of the dough oven the rest of the ingredients , overlapping the first side. Pinch the other two ends closed. Place a small amount of flour glue on each pinched end and pull to the middle. All of the inside ingredients should be covered by dough at this point. Gently roll your ball on a floured surface forming into a ball.
  • Repeat step 7 with the rest of the squares until you have 8 pizza balls. Place on a parchment paper lined tray and place in the freezer.
  • Preheat air fryer to 390 degrees Fahrenheit.
  • When air fryer is done preheating, working in batches, place your pizza dough balls in the air fryer with a little space between each ball.
  • Brush each dough ball with olive oil and sprinkle sesame seeds and everything bagel mix over them.
  • Cook for 5 minutes, turn over and cook 5 more minutes, or until a golden color.
  • Let cool and serve with ranch dressing or Marinar sauce.

Notes

  • These can be made ahead of time and frozen in a freezer safe container for up to 3 months. On the day of the party, you can reheat them in the air fryer for about 5 minutes.
 
Sauces and Bastes

Great Pizza Sauce Recipe – Slow simmered

Ready to make a pizza and need a good sauce. Or maybe you just need a great pizza sauce to serve with your appetizer plate. Either way, this is such an easy sauce to make, and so full of flavor!

Spicy Slow Simmered Pizza Sauce

Recipe by Sheri Tomato
Prep time

5

minutes
Cooking time

30

minutes
Total time

35

minutes

This is such a tasty sauce. You can use is on a pizza or served on the side as a dip for your favorite dipping snack. Pizza logs perhaps, or chicken fingers.

Ingredients

  • 2 TB Extra Virgin Olive Oil

  • 4 cloves Garlic, minced

  • 1/2 Med Onion, diced

  • 1 tsp Oregano

  • 1 tsp Basil

  • 1 Bay Leaf

  • 1/2 tsp Crushed red pepper flakes

  • 28 oz Can crushed tomatoes

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 2 tsp Sugar

  • salt and pepper to taste

Directions

  • Heat olive oil in sauce pan for about one minute.
  • Add minced garlic, diced onion, oregano, basil, bay leaf and crushed red pepper flakes. Stir for 30 seconds.
  • Add crushed tomatoes, garlic powder, onion powder and sugar.
  • Simmer for 30 - 45 minutes, stirring ocassionally.
  • Salt and pepper to taste.
  • Either serve or let cool and refrigerate until ready to use. Can be refrigerated in an air tight container for up to 5 days or stored in the freezer in a freezer safe container for 3 months.

Notes

  • If you prefer a smoother sauce, you can puree this in the blender after it has cooled.
 
Meat, Uncategorized

How To Cook Bacon In The Oven

Who doesn’t love bacon? The smell of it cooking, the crispy texture, the wonderful taste of it on a sandwich, or in a salad, or just on it’s own. Bacon, bacon, bacon. Let’s make some bacon in the oven.

Why in the oven? It doesn’t make a mess, you can make more at a time, and it always comes out perfect.

Bacon Cooked In The Oven

Recipe by Sheri Tomato
Prep time

5

minutes
Cooking time

30

minutes
Total time

35

minutes

Ingredients

  • 1 lb Sliced Bacon

  • Baking sheet

  • Aluminum Foil

Directions

  • Line your baking sheet with aluminum foil.
  • Lay your bacon in a single layer on the prepared baking sheet.
  • Place it in a cold oven. This is very important. Do not preheat oven.
  • Once bacon is in the oven, turn the oven on to 450 degrees Fahrenheit.
  • Cook for 30-40 minutes.
  • Not all ovens are created equally, so start peeking after 25 minutes. Remove it from the oven when the bacon has reached your desired doneness.
  • Note - They say you don't need to flip bacon when you are cooking it in the oven, but I can't help myself. I usually flip it once, halfway through the cooking time.