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Party food recipes

  • Home
  • The party begins in the kitchen
  • Sheri Tomato Recipes
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  • Recipe Index
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  • Appetizers
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  • Doughs
  • Sauces and Bastes
  • Desserts
  • Eggs & vegetables
Sauces and Bastes

Sheri Marinari Pizza Sauce

August 30, 2022 by Sheri Tomato 0 comments
 

 I need sauce. All the time.  For my pizza, for dipping, for calzones.  I make a lot of sauces.  If you are looking for a nice red sauce to spread on your pizza or to use as a dip with an appetizer, give this recipe […]

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Sauces and Bastes

Rough and Spicy Red Sauce

August 30, 2022 by Sheri Tomato 0 comments
 

  I always keep a batch of this red sauce in my freezer. It is chunky and spicy. Italy and Mexico get together for this recipe.get

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Meat

Made from Scratch Taco Meat

August 30, 2022 by Sheri Tomato 0 comments
 

 Taco meat is a great basic ingredient to use in all kinds of appetizers. From mini tacos to taco logs to taco calzones, you are off to a good start with this made from scratch taco meat recipe. And hey, taco salad anyone?

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Appetizers, Meat

Make bacon the star in your appetizer

August 30, 2022 by Sheri Tomato 0 comments
 

 I use bacon in a lot of my party food recipes. I like to cook a batch of bacon ahead of time and keep it in the refrigerator for later use.  Cooked bacon is good in the fridge for 4 – 5 days.  To store […]

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Appetizers

Quick and Easy Pizza Logs

August 28, 2022 by Sheri Tomato 0 comments
 

 Everybody loves pizza logs. You can do them many ways.  Sometimes I use eggroll wrappers.  Sometimes I use homemade pizza dough.  Sometimes I make the dipping sauce by scratch and sometimes I just buy a jar of marinara or pizza sauce and call it a […]

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Desserts, Eggs & vegetables

Hard Boiled Egg Appetizer

August 28, 2022 by Sheri Tomato 0 comments
 

 There is so much you can do with a hard boiled egg.  Best off all, it can be made the night before and refrigerated for party day.  The appetizers above start with a simple boiled egg. Just layer in the lettuce, When I need hard […]

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Recent Posts

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  • Taco Meatballs
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