Directions

• In medium sized bowl, whisk egg. Mix in the creamed corn.
• In separate bowl combine flour, baking powder, salt and pepper.
• Slowly add flour mixture to egg and corn while stirring with whisk. Mix well until all ingredients are thoroughly combined.
• Heat frying pan, medium high and add 1 Tbs of oil. Swirl pan to coat it.
• Working in batches, drop the batter into the hot pan, forming circles. Be sure to leave space between each fritter.
• Cook for 2 minutes or until top of batter starts to bubble. Flip and cook other side for another minute. If fristters start to burn, lower heat to medium.
• Fritters are done when both sides are golden brown.
• Place cooked fritters on cooling rack while cooking the rest of the fritters. This will prevent your corn fritters from getting soggy.
• Serve hot with a pat of butter atop each corn fritter.