Ground Beef Taco Meat Recipe You’ll Cook Again and Again

I always keep a batch of taco meat in my freezer. It is such a versatile dish.

You can more than just tacos or burritos. Who doesn’t love a rice taco bowl, or a taco salad, or taco eggrolls.

This is one of my favorite taco meat recipes. I always make a double batch. Eat some, save some.

Really Easy, Tasty Taco Meat

Recipe by Sheri Tomato

Ingredients

  • 1 lb ground beef (I like 85/15)

  • 1 tsp chili powder

  • 1 tsp ground cumin

  • 1 tsp salt

  • 1 tsp pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp crushed red pepper flakes

  • 1/4 tsp oregano

  • 1 1/2 cup water

Directions

  • Cook ground beef under med/high heat in frying pan, breaking the meat into small pieces as you stir. Cook until all meat has been browned.
  • Drain grease and return pan to stove.
  • Mix all of the spices together and add to meat. Combine well.
  • Stir in one cup of water. Heat till boiling, then turn heat down to med/low. Cook till all liquid is gone, stirring occasionally.
  • Done. So easy and tasty, too.
 

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