I always keep a batch of taco meat in my freezer. It is such a versatile dish.
You can more than just tacos or burritos. Who doesn’t love a rice taco bowl, or a taco salad, or taco eggrolls.
This is one of my favorite taco meat recipes. I always make a double batch. Eat some, save some.
Really Easy, Tasty Taco Meat
Ingredients
1 lb ground beef (I like 85/15)
1 tsp chili powder
1 tsp ground cumin
1 tsp salt
1 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp crushed red pepper flakes
1/4 tsp oregano
1 1/2 cup water
Directions
- Cook ground beef under med/high heat in frying pan, breaking the meat into small pieces as you stir. Cook until all meat has been browned.
- Drain grease and return pan to stove.
- Mix all of the spices together and add to meat. Combine well.
- Stir in one cup of water. Heat till boiling, then turn heat down to med/low. Cook till all liquid is gone, stirring occasionally.
- Done. So easy and tasty, too.