This is such an easy recipe. It makes cooking from scratch a joy.
I make pizza a lot, and when I say a lot, I mean there is almost always a ball of dough fermenting in the refrigerator.
So, when I am in the mood to make a pizza, or pizza poppers or calzones, or whatever pizza-like creature I’ve been thinking about, it’s nice to have an easy sauce recipe I can rely on.
It’s also great for dipping.
No-Cook Pizza Sauce Made with Crushed Tomatoes
Ingredients
1 28 oz can San Marzano Crushed Tomatoes
1 tsp sugar
1/2 tsp salt
1 tsp oregano
1 tsp basil
1 tsp garlic powder
1/2 tsp crushed red pepper (optional)
1 TB red wine vinegar
Directions
- Mix all ingredients together. That's it, you're done. It is ready to go.
Notes
- If you are not using your sauce right away, it will keep for up to one week in the refrigerator. Make sure to store it in an airtight container.
- If you are going to freeze it, store it in an airtight freezer container or freezer storage bag. It can be stored in the freezer for up to 3 months.
- When using your sauce, it does not need to be cooked. Just thaw it out and bring it to room temperature.