Rough and Spicy Red Sauce Written by Sheri Tomato Published on August 30, 2022 Updated on December 6, 2022 in Sauces and Bastes I always keep a batch of this red sauce in my freezer. It is chunky and spicy. Italy and Mexico get together for this recipe.get Share this: Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook