Rough and Spicy Red Sauce Written by Sheri Tomato Published on August 30, 2022 Updated on December 6, 2022 in Sauces and Bastes I always keep a batch of this red sauce in my freezer. It is chunky and spicy. Italy and Mexico get together for this recipe.get Share this: Click to share on X (Opens in new window) X Click to email a link to a friend (Opens in new window) Email Click to share on Pinterest (Opens in new window) Pinterest Click to share on Facebook (Opens in new window) Facebook