Tag: dip

Sauces and Bastes

Quick and Easy Pizza Sauce Recipe

This is such an easy recipe. It makes cooking from scratch a joy.

I make pizza a lot, and when I say a lot, I mean there is almost always a ball of dough fermenting in the refrigerator.

So, when I am in the mood to make a pizza, or pizza poppers or calzones, or whatever pizza-like creature I’ve been thinking about, it’s nice to have an easy sauce recipe I can rely on.

It’s also great for dipping.

No-Cook Pizza Sauce Made with Crushed Tomatoes

Recipe by Sheri Tomato

Ingredients

  • 1 28 oz can San Marzano Crushed Tomatoes

  • 1 tsp sugar

  • 1/2 tsp salt

  • 1 tsp oregano

  • 1 tsp basil

  • 1 tsp garlic powder

  • 1/2 tsp crushed red pepper (optional)

  • 1 TB red wine vinegar

Directions

  • Mix all ingredients together. That's it, you're done. It is ready to go.

Notes

  • If you are not using your sauce right away, it will keep for up to one week in the refrigerator. Make sure to store it in an airtight container.
  • If you are going to freeze it, store it in an airtight freezer container or freezer storage bag. It can be stored in the freezer for up to 3 months.
  • When using your sauce, it does not need to be cooked. Just thaw it out and bring it to room temperature.