Tag: eggroll wrappers

Doughs

Take your eggroll appetizers to a new level with this homemade eggroll wrapper recipe

My favorite way to make homemade eggroll wrappers

Recipe by Sheri Tomato



I used this recipe to make my gigantic pizza rolls shown in the picture. You can make them smaller or larger. The size of your dough balls decides the size of your eggroll appetizers.

Ingredients

  • 3 1/4 cup 00 pizza flour
    2 tsps. salt
    1 tsp cream of tarter
    2 eggs
    1 cup water
    cornstarch
    olive oil baste (see recipe in my basic recipes section)

Directions

  • Mix flour, salt and cream of tarter in a seperate mixing bowl.
  • In kitchen aid mixer bowl, combine eggs and water
  • Mix in the flour mixture, 1/2 cup at a time, to the wet mix in your kitchen aid mixture. Combine at a low to medium speed.
    Continue adding the flour until the dough pulls away from the sides and begins to form into a sticky ball.
  • Turn the dough onto a flavered surface and knead for about five minutes until your dough ball is smooth, adding more flour, sparingly, as needed.
  • Cover the dough with a bowl or clean kitchen towel and let rest for 30 minutes.
  • Divide your dough into 16 balls. Cover them up with a clean kitchen towel and let rest 5 more minutes.
  • Work with one dough ball at a time, leaving the rest covered as you work.
  • Roll your dough ball into a flattened circle, turning and flipping it as you roll it out. You want it to be very thin. Your circle should be around 8" when you are through.
  • As you roll each ball into your desired size, stack them on a plate with corn starch dusted generously between each wrapper. Continue to cover them as you work.

  • When you are done you should have a stack of 16 eggroll wrappers.
  • At this point, you can either gather your filling and begin wrapping them in your fresh eggroll wrappers, or seal the wrappers in a baggie and refrigerate them for later use. You can refrigerate them for up to 5 days or freeze them in a freezer bag for up to 3 months.

Notes

  • For my pizza logs, I used 3 cheeses (provolone, mozzarella and a little bit of jalapeno cheese) and sliced pepperoni. I rolled and baked them in my air fryer for approximately 8 minutes, lightly basted in garlic olive oil. A more detailed pizza roll recipe will be in my next post.
  • You can fill these guys with almost anything. I will be adding more party eggroll recipes very soon.