There is so much you can do with a hard boiled egg. Best off all, it can be made the night before and refrigerated for party day. The appetizers above start with a simple boiled egg. Just layer in the lettuce,
Hard Boiled Eggs
When I need hard boiled eggs in a recipe, this is my go-to method. It cooks them perfectly every time.
Ingredients
- 6 eggs
- 1 tsp baking soda
Instructions
- Gently place 6 eggs into a large pot on stove.
- Pour cold water into the pot, being sure that the eggs are covered by at least 1" of water
- Add one tsp of baking soda to the water.
- Heat on medium high until water comes to a rolling boil.
- Turn off burner and cover the pot with tight fitting lid.
- Leave alone for 12 minutes.
- Transfer eggs to a bowl of ice water.
- Let your eggs sit in cold water for 10 minutes.
- Eggs are done. Either use now or store in refrigerator for up to seven days.
