Tag: ground beef

Desserts, Meat

Ground Beef Taco Meat Recipe You’ll Cook Again and Again

by 0 comments

I always keep a batch of taco meat in my freezer. It is such a versatile dish.

You can more than just tacos or burritos. Who doesn’t love a rice taco bowl, or a taco salad, or taco eggrolls.

This is one of my favorite taco meat recipes. I always make a double batch. Eat some, save some.

Really Easy, Tasty Taco Meat
Print

Really Easy, Tasty Taco Meat

Recipe by Sheri Tomato

Ingredients

  • 1 lb ground beef (I like 85/15)

  • 1 tsp chili powder

  • 1 tsp ground cumin

  • 1 tsp salt

  • 1 tsp pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp crushed red pepper flakes

  • 1/4 tsp oregano

  • 1 1/2 cup water

Directions

  • Cook ground beef under med/high heat in frying pan, breaking the meat into small pieces as you stir. Cook until all meat has been browned.
  • Drain grease and return pan to stove.
  • Mix all of the spices together and add to meat. Combine well.
  • Stir in one cup of water. Heat till boiling, then turn heat down to med/low. Cook till all liquid is gone, stirring occasionally.
  • Done. So easy and tasty, too.

Recipe Card plugin by WPZOOM

 
Continue Reading
Meatloaf
Meat

A basic, delicious meatloaf

by 0 comments
Meatloaf

This is a great, basic recipe that can be the main meal itself, or the start of an appetizer platter.

Mini meatloaf sandwiches, meatloaf eggrolls, baked potato skins with meatloaf and mashed potatoes in it, etc.

There is so much you can do with a flavorful, juicy meatloaf.

A basic, delicious meatloaf

Recipe by Sheri Tomato
Course: Uncategorized

Recipe Card plugin by WPZOOM

Easy, Yummy Meatloaf
Pin
Print

Easy, Yummy Meatloaf

Recipe by Sheri Tomato
Course: Dinner, LunchCuisine: AmericanDifficulty: Easy
Cooking time

40

minutes
5 minutes

Crusty outside, juicy inside. Your guests will love it.

Ingredients

  • 2 1/2 lb ground beef, broken up

  • 4 eggs, beaten lightly

  • 1 TB Worcestershire sauce

  • 1/4 cup ketchup

  • 1 cup Italian breadcrumbs

  • 2 tsp garlic powder

  • 2 tsp Italian seasoning

  • 1 1/2 tsp salt

  • 1 1/2 tsp black pepper

Directions

  • Preheat oven to 400 degrees Fahrenheit
  • Mix ground beef and eggs in large mixing bowl. Add in Worcestershire sauce and ketchup. Mix well.
  • Add the seasoning to the ground beef mix, and then the breadcrumbs. Mix thoroughly, being sure that the breadcrumbs are fully incorporated into the ground beef.
  • Shape into a loaf, approximately 10" x 16" and 2" deep. Place in lightly greased baking pan.
  • Bake in preheated oven for 30 - 40 minutes. Check at 30 minutes. Internal temperature should be at least 160 degrees Fahrenheit when done.
  • Remove from oven. Let rest 5 minutes and then place on a serving dish. Drizzle juices from baking pan over meatloaf.

Notes

  • This would make great meatloaf sandwiches to serve at a party. Spread a little mayo inside a slider roll. Stuff it with a slice of meatloaf and a couple of pickles. Repeat until your sandwich platter is full. Good hot or cold.

Recipe Card plugin by WPZOOM

 
Continue Reading
Meat

Take some taco logs to the party

by 0 comments

This is a great make-ahead appetizer. Prepare them the day before and instead of cooking them, put them in a storage baggie and refrigerate them for up to 3 days.

On the day of the party, preheat your air fryer to 450 degrees fahrenheit and start cooking. It takes approximately 10 minutes per batch.

You could also cook them in the oven. Just lower the temperature to 350 and cook a few minutes longer on each side.

Tasty Crunchy Taco Logs
Print

Tasty Crunchy Taco Logs

Recipe by Sheri Tomato
Course: Lunch, Dinner, Appetizers

Ingredients

Directions

  • Place eggroll wrapper on working surface in a diamond shape, one tip pointed to you. brush small amount of water along edges (this is for sealing the eggroll).
  • Place a line of taco meat in middle of eggroll, leaving space at each end. Sprinkle with hot sauce (optional)
  • Place a line of cheese on top of taco meat.
  • Starting at the bottom, begin to roll wrapper tightly but gently over meat, stopping midway to tuck in sides like an envelope. Then finish rolling.
  • Place another eggroll flat on your rolling surface. Place already rolled eggroll on top of it and roll it up. This is a double roll eggroll. This will give you a nice crispy outside, without the insides leaking out.
  • Once all of your eggrolls are done, brush them lightly with your olive oil baste. Sprinkle with everything bagel seasoning (optional).
  • Preheat air fryer to 450 degrees. Lightly oil bottom of air fryer basket. When it is ready, cooking in batches, lay eggrolls flat on the bottom with a little space between each one.
  • After 5 minutes, flip over and cook another 3 - 5 minutes. The eggrolls are done, when they reach a golden color.
  • Serve with a bowl of salsa and a bowl of sour cream, for dipping.

Notes

  • Makes 10 eggrolls.

Recipe Card plugin by WPZOOM

 
Continue Reading