The olive oil baste you’ll want to use on everything

I use this recipe all of the time. I use it to baste my pizza dough, my eggroll wrappers, my bruschetta, you name it. I keep a jar on my kitchen counter at all times, because I use it constantly.

This recipe was given to me by a man who goes by the name of Freelancer. He is not a social media type of guy, so I have no link for you, but he is a great foodie.

Seasoned Olive Oil Baste

Recipe by Sheri Tomato

Ingredients

• 1 cup extra virgin olive oil

• 1 tsp garlic powder

• 1 tsp dried basil

• 1/2 tsp dried oregano

• 1/2 tsp red pepper flakes

• 1/2 tsp black pepper

• 1/2 tsp onion powder

Directions

• Combine all ingredients in glass jar with tight-fitting lid.
• Shake well to combine.
• Does not need to be refrigerated. I recommend keeping it on the countertop. I use this constantly.

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