I use this recipe all of the time. I use it to baste my pizza dough, my eggroll wrappers, my bruschetta, you name it. I keep a jar on my kitchen counter at all times, because I use it constantly.
This recipe was given to me by a man who goes by the name of Freelancer. He is not a social media type of guy, so I have no link for you, but he is a great foodie.
Seasoned Olive Oil Baste
Ingredients
1 cup extra virgin olive oil
1 tsp garlic powder
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp red pepper flakes
1/2 tsp black pepper
1/2 tsp onion powder
Directions
- Combine all ingredients in glass jar with tight-fitting lid.
- Shake well to combine.
- Does not need to be refrigerated. I recommend keeping it on the countertop. I use this constantly.