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bacon egg and cheese omelet

Bacon Egg and Cheese Omelet with Peppers and Onions

Sheri Tomato
This is my basic omelet recipe. You will be using this when making some of my appetizer recipes.
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Course Breakfast
Cuisine American
Servings 1

Equipment

  • non stick frying pan or wok

Ingredients
  

  • 1 TBS bacon grease or canola oil
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 1/2 medium onion diced
  • 6 eggs
  • 4 strips bacon cooked and chopped roughly
  • salt
  • pepper
  • 2 slices mozarella cheese whole milk
  • 2 slices cheddar cheese

Instructions
 

  • 1. Whisk eggs in a bowl for about 2 minutes. Lightly salt. Set aside and let rest at room temperature for about 15 minutes.
    2. Dice peppers and onions.
    3. Heat up oil or bacon grease in pan over medium heat for about 1 minute.
    2. Throw in half of peppers and onions. Season with salt and pepper.
    3. Cook, stirring for 2 minutes.
    4. Give the eggs another whisk and pour over peppers and onions.
    5. Let cook without disturbing for 1 minute.
    6. Lift up edges of omelet with a spatula and tilt pan, letting the uncooked egg run underneath the egg that has started to cook. Do this all along the edges until the omelt is set.
    7. season with more salt and pepper.
    8. Throw rest of peppers and onions across the egg.
    9. Cook for two more minutes.
    10. Turn off stove and layer cheese on top.
    11. Cover with lid for 1 minutes or till cheese has melted.
    12. Serve and enjoy (or save for one of my appetizer recipes).

Notes

This makes one huge omelet - good for sharing with your favorite breakfast buddy.
Keyword bacon, eggs, breakfast, omelet